tag:blogger.com,1999:blog-7122431921824827568.post4591224172175181608..comments2024-02-13T22:45:42.642+01:00Comments on Laura in cucina: Radici di MairanoLaurahttp://www.blogger.com/profile/17474126829550715581noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7122431921824827568.post-27242050361835245932016-11-15T14:25:06.407+01:002016-11-15T14:25:06.407+01:00Grazie LucianoGrazie LucianoLaurahttps://www.blogger.com/profile/17474126829550715581noreply@blogger.comtag:blogger.com,1999:blog-7122431921824827568.post-32562939493367311732016-11-14T21:38:21.956+01:002016-11-14T21:38:21.956+01:00Grattate in superfice, lavate e tagliate a rotelle...Grattate in superfice, lavate e tagliate a rotelle, sei minuti in pentola a pressione e servite con un filo di olio, sono buonissime e salutari.Anonymoushttps://www.blogger.com/profile/06422989425519773653noreply@blogger.com